By williams

March 13, 2025

0

Cajun Chicken with Creamy Cajun Sauce

Categories : Uncategorized

If you’re craving a dish that’s bold, spicy, and utterly comforting, look no further than this Cajun Chicken with Creamy Cajun Sauce. This recipe brings the vibrant flavors of Louisiana right to your kitchen, combining perfectly seasoned chicken with a rich, creamy sauce that’s packed with Cajun spices. Whether you’re cooking for a weeknight dinner or impressing guests, this dish is sure to be a hit. Let’s dive into the recipe!

Ingredients

(Serves 4)

For the Cajun Chicken:

  • 4 boneless, skinless chicken breasts (or thighs)
  • 2 tablespoons Cajun seasoning (store-bought or homemade)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil (for cooking)

For the Creamy Cajun Sauce:

  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 red bell pepper, diced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon hot sauce (optional, for extra heat)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare the Cajun Chicken

  1. Season the Chicken: In a small bowl, mix the Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, salt, and black pepper. Pat the chicken breasts dry with a paper towel, then generously rub the seasoning mixture all over the chicken.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside on a plate.

Step 2: Make the Creamy Cajun Sauce

  1. Sauté the Aromatics: In the same skillet, melt the butter over medium heat. Add the minced garlic, chopped onion, and diced red bell pepper. Sauté for 3-4 minutes, or until the vegetables are softened and fragrant.
  2. Build the Sauce: Stir in the heavy cream, chicken broth, Cajun seasoning, and hot sauce (if using). Bring the mixture to a gentle simmer, stirring occasionally.
  3. Add the Cheese: Reduce the heat to low and stir in the grated Parmesan cheese. Let the sauce simmer for another 2-3 minutes, or until it thickens slightly. Taste and adjust seasoning if needed.

Step 3: Combine and Serve

  1. Return the Chicken: Place the cooked chicken breasts back into the skillet, spooning the creamy Cajun sauce over the top. Let the chicken warm through for 2-3 minutes.
  2. Garnish and Serve: Sprinkle with chopped fresh parsley for a pop of color and freshness.

Serving Suggestions

This Cajun Chicken with Creamy Cajun Sauce pairs beautifully with a variety of sides. Here are a few ideas:

  • Rice: Serve over steamed white rice, jasmine rice, or cilantro-lime rice to soak up the delicious sauce.
  • Pasta: Toss with fettuccine or penne for a creamy Cajun pasta dish.
  • Vegetables: Roasted asparagus, green beans, or a simple side salad complement the dish perfectly.
  • Bread: Warm crusty bread or garlic bread is ideal for mopping up every last bit of sauce.

Tips for Success

  • Homemade Cajun Seasoning: If you have the time, make your own Cajun seasoning by combining paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, and a pinch of salt. This allows you to control the spice level and freshness.
  • Adjust the Heat: If you prefer a milder dish, reduce the amount of Cajun seasoning or omit the hot sauce. For extra spice, add a pinch of cayenne pepper or more hot sauce.
  • Chicken Thighs: If you’re a fan of juicier, more flavorful meat, swap the chicken breasts for boneless, skinless thighs.