Pizza Topping

Stracciatella cheese, a delightful Italian creation, emerges from the famed region of Puglia. It translates to “little rags” or “ribbons,” aptly describing its unique appearance. Made by stretching and elongating fresh mozzarella curds, stracciatella develops its distinct fibrous texture. This versatile cheese finds its home in various culinary delights, from adorning salads and pizzas to enriching pasta sauces. Its delicate, milky flavor and creamy, melt-in-the-mouth texture elevate any dish it graces.