The Ultimate Breakfast Potatoes

There’s something undeniably comforting about a plate of perfectly cooked breakfast potatoes. Crispy on the outside, tender on the inside, and packed with flavor, they’re the ultimate side dish to elevate any morning meal. Whether you’re serving them alongside eggs, bacon, or avocado toast, these Ultimate Breakfast Potatoes are a game-changer. This recipe is authentic, easy to follow, and guarantees a crowd-pleasing result every time. Let’s dive in!

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Why These Potatoes Are the Ultimate Breakfast Staple

What sets these breakfast potatoes apart is the combination of technique and seasoning. Parboiling the potatoes ensures they’re tender inside, while roasting them at high heat creates that irresistible crispy exterior. The addition of smoked paprika, garlic, and a touch of cayenne pepper adds depth and warmth, making these potatoes anything but ordinary. Plus, they’re versatile—feel free to add your favorite herbs or spices to make them your own.

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The Ultimate Breakfast Potatoes Recipe

Ingredients (Serves 4)

• 4 medium russet potatoes (or Yukon Gold for a creamier texture)
• 1 medium red bell pepper, diced
• 1 medium yellow onion, diced
• 3 tablespoons olive oil (or avocado oil)
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (optional, for a hint of heat)
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• Fresh parsley or chives, chopped (for garnish)

Instructions

Preheat the Oven
While the potatoes are drying, preheat your oven to 425°F (220°C). This high temperature is key to achieving that crispy texture.

Prep the Potatoes
Wash and scrub the potatoes thoroughly (leave the skin on for extra texture and nutrients). Cut them into 1/2-inch cubes. Place the cubes in a large pot and cover them with cold water. Add a pinch of salt to the water.

Parboil the Potatoes
Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for 5-7 minutes. They should be just tender but not fully cooked. Drain the potatoes and let them sit in the colander for 2-3 minutes to steam dry.

Season the Potatoes

In a large mixing bowl, combine the parboiled potatoes, diced bell pepper, and onion. Drizzle with olive oil and toss to coat evenly. Add the smoked paprika, garlic powder, cayenne pepper (if using), thyme, salt, and black pepper. Toss again until the potatoes are well-seasoned.

Roast to Perfection

Spread the potato mixture in a single layer on a large baking sheet (use parchment paper or a silicone mat for easy cleanup). Make sure the potatoes aren’t overcrowded—this ensures they crisp up nicely. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.

Garnish and Serve

Remove the potatoes from the oven and let them cool for a minute or two. Sprinkle with freshly chopped parsley or chives for a pop of color and freshness. Serve hot alongside your favorite breakfast dishes.

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Tips for Success

• Don’t Skip the Parboiling: This step ensures the potatoes are tender inside while still getting crispy on the outside.
• Use High Heat: Roasting at 425°F (220°C) is essential for achieving that perfect crunch.
• Customize Your Seasonings: Add rosemary, cumin, or even a sprinkle of Parmesan cheese for a unique twist.
• Make Them Ahead: These potatoes reheat well in the oven or air fryer, making them a great make-ahead option for busy mornings.

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Why This Recipe Works

The secret to these Ultimate Breakfast Potatoes lies in the balance of texture and flavor. Parboiling ensures the potatoes are cooked through, while roasting at high heat creates that crave-worthy crispiness. The combination of smoked paprika, garlic, and thyme adds a smoky, savory depth that pairs perfectly with the natural sweetness of the potatoes and bell peppers. It’s a simple yet foolproof recipe that delivers restaurant-quality results every time.

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Serving Suggestions

These breakfast potatoes are incredibly versatile. Here are a few ways to enjoy them:

On-the-Go: Wrap them in a tortilla with scrambled eggs and cheese for a hearty breakfast burrito.

Classic Breakfast: Serve with scrambled eggs, crispy bacon, and buttered toast.

Brunch Spread: Pair with avocado toast, smoked salmon, and a mimosa.

Vegan Option: Top with sautéed spinach, roasted tomatoes, and a dollop of vegan sour cream.